Everywhere in this world, have their own specialty and weird things especially when it comes to foods. In Hong Kong, tourists will surely get amazed of the top weird foods that this wonderful island in Asia has. Before you take your order on any of the Hong Kong’s finest restaurant, it is important that you know what you will be melting in your teeth. A few of Hong Kong’s top weird foods are listed below for you to have some idea.
1000-year old eggs – considering the name of it alone, these eggs are made from duck or quail eggs that are buried in a clay, sand, and salt mixture and stay buried for a couple of months resulting their inside turns into jelly. The yolk then turn into dark green in color and got a powerful smell. These eggs are available from street vendors as a whole or served sliced together in a noodle in many of Hong Kong’s top restaurants.
Birds Nest Soup – known for its health benefits is a known delicacy in Hong Kong that is a gelatinous mix of chicken broth and the saliva of the bird called swiftlet. Swiftlet birds made their nest out of their saliva, and after they have left their nest each year, these are then harvested and added to the known soup of Hong Kong.
Shark Fin Soup – if you are one of those environmentalists we have, then you will definitely decline from eating this one of a kind cuisine in Hong Kong. The Shark Fin Soup is known of being high-priced but taste not that special though but the Shark Fin Soup is always present in wedding and graduation menus.
Chicken Feet – literally, this food came from a chicken feet. It may taste good and even a lot better than you think considering of the wicked appearance this delicacy has.