Visiting Hong Kong will never be complete without having a good taste on their renowned delicacies including the well-known Dim Sum. It is a delicious cuisine in Hong Kong and comes in different kinds. If you are to visit Hong Kong and wanted to taste some of their dim sum, know the different dim sum dishes in Hong Kong.
When ordering for your favorite dim sum in any of the known restaurant in Hong Kong, it is important that you know the right word to use when ordering.
If you want your savory dim sum, the following are the right words to use:
Char siu so – this is a kind of dim sum of barbecued pork pastry and is slightly sweet.
Char siu bau – is the word you will use if you want a steamed barbecue pork bun.
Siu mai – is what you will order if you like to have a dose of delicious steamed pork dumplings.
Har gau – is the right word to use if your order means steamed shrimp dumplings.
Cheung fan – is the word to tell the order taker if you want a steamed rice and flour cake.
Chun guen – is the word you will use if you want some delicious spring rolls.
Ngau yurk – is the ones use you want a dose of Hong Kong’s delicious steamed beef balls.
Aside from the savory, dim sum also comes sweet, and if you wanted to have some, you may order the:
Yiu chu law bak go – if you want to try their steamed turnip cake.
Lin Tung Bao – is the right name and the word use to order a lotus paste bun.
Ma tai go – is the perfect word to use for those who wanted a dose of water chestnut cake.
Having a good try of the listed delicious dim sum above will definitely make every visit in Hong Kong a memorable one.